Thai Phoon Restaurant Menu

Mixed greens with cucumber, carrots, and tomatoes, served with ginger dressing.

Mixed green with cucumber, carrots.

Pork or chicken, ginger, shallot cilantro, basil and roasted peanuts in a Thai spicy lemon dressing served with a wedge of iceberg lettuce.

Spicy. Ground meat mixed with onion and pepper flavored with fish sauce, lime juice, spices and cilantro.

Minced chicken sautéed with scallion and bamboo in a spicy sauce served with iceberg lettuce wedge.

Spicy. Imitation crab meat, topped with sesame seeds, on a bed of cucumbers.

Spicy. Deep-fried wing with our mild or spicy szechuan sauce.

Steamed soy bean topped with sea salt.

Ground chicken, cabbage, celery, carrots, and transparent noodles.

Deep fried wontons filled with crabmeat, cream cheese, celery, and onion, served with sweet and sour sauce.

Japanese pork fried dumplings.

Fresh vegetables stuffed in a light crispy shell.

Marinated dark meat chicken served with peanut sauce and Thai sauce.

Ground pork, cabbage, celery and carrots.

Spicy. Deep fried crispy wings served with general tso's sauce.

Marinated whole pieces of shrimp in spring roll skin, served with Thai sauce.

Rice paper filled with lettuce carrot, cucumber, vermicelli noodles, and basil leaves choice of chicken, beef, shrimp, pork, vegetable, or tofu.

Golden brown fried tofu, served with peanut sauce.

Spicy. Bamboo, mushrooms, broccoli and green pepper in szechuan sauce.

Spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.

Spicy. Served on top string beans in a spicy kung-pao sauce.

Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce.

With mushroom, carrots sautéed in a flavorful brown sauce.

Deep fried with carrots, onion, pineapple and green peppers, topped with sweet and sour sauce (choose chicken or shrimp).

Asparagus, mushroom, baby corn and red pepper in a brown sauce.

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Hot pepper. Fresh minced red and green peppers, broccoli, garlic, basil leaves, and onions.

Spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.

Spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.

White meat chicken with sautéed napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce.

Hot pepper. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.

Spicy. Asian eggplant and basil sautéed in our spicy curry sauce.

Spicy. Green bean, red pepper and carrot, sautéed in a coconut curry sauce.

Spicy. Potatoes, red bell pepper, sweet onion and green onion.

Hot pepper. Green beans, onion, avocado, red and green pepper.

Spicy. The Siamese version in a sweet, fragrant sauce with onion, carrots and potatoes.

Spicy. Broccoli, onion, carrot and baby com sautéed with chili and curry.

Hot pepper. Sweet onions, carrots, roasted peanuts, green and red peppers.

Spicy. Broccoli, onion, carrot and fresh mango.

Hot pepper. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.

Hot pepper. Fresh basil, coconut milk, carrot, red pepper and broccoli.

Spicy. Potatoes, red bell pepper, sweet onion and green onion.

Spicy. Asian eggplant and basil sautéed in our spicy curry sauce.

Hot pepper. Fresh basil, coconut milk, carrot, red pepper and broccoli.

Spicy. Broccoli, onion, carrot and baby corn sautéed with chili and curry.

Hot pepper. Green beans, onion, avocado, red and green pepper.

Hot pepper. Sweet onions, carrots, roasted peanuts, green and red peppers.

Spicy. Broccoli, onion, carrot and fresh mango.

Spicy. The Siamese version in a sweet fragrant sauce with onion, carrots and potatoes.

Hot pepper. Coconut milk, bamboo shoots, zucchini, string beans, basil leaves, and red bell pepper.

Spicy. Green bean, red pepper and carrot, sautéed in a coconut curry sauce.

Hot pepper. Coconut milk, bamboo shoots, zucchini, eggplant, red bell pepper, coconut milk, and basil leaves.

Traditional Thai noodle soup in a clear broth with bean sprouts.

Spicy. Egg noodles with broccoli, snow peas, carrots, and mushrooms.

Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.

Snow peas, onion, bean sprouts, carrots.

Wide rice noodles sautéed with broccoli, carrot, onion, and eggs in a black sweet sauce.

Our signature dish of rice noodles stir fried with egg and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.

Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.

Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.

Wonton skin stuffed with ground pork and spices in a tasty broth with green onion.

Spicy. Seasoned shrimp, squid, mussels, mushrooms, bamboo, tomato, green onion and cilantro, crabmeat in a flavorful broth.

Tomato, mushroom, green onion, cilantro, and Thai spices made with coconut milk in a tangy broth.

Spicy. Lemon grass, kaffir lime leaves, mushroom, tomato, green onion, and cilantro in a spicy broth.

Chunks of bean curd, mixed vegetables, and a pinch of garlic bin a clear savory broth.

Japanese bean paste, seaweed, tofu, and green onion.

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Stir fried rice with onion, eggs, peas and carrots.

Spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil.

Stir fried rice with onion and zucchini, tossed with butter, scrambled eggs, and sesame seeds.

Stir fried rice with sweet pineapple, onion, eggs, peas and carrots.

Stir fried rice with onion, eggs, peas and carrots.

Spicy. Stir fried rice with mixed vegetables, eggs, and fresh basil.

Spicy. Egg noodles with broccoli, snow peas, carrots, and mushrooms.

Snow peas, onion, bean sprouts, carrots.

Spaghetti noodles tossed with vegetables, shrimp and pork in a sweet mild coconut sauce.

Traditional Thai noodle soup in a clear broth with bean sprouts.

Spicy. Deep-fried, topped with creamy coconut curry sauce and vegetables, choice of green, red or yellow curry.

Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables.

Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions, mushrooms, and broccoli in our house brown sauce.

Spicy. Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.

Hot pepper. Onion, red and jalapeño peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetables.

A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Tender slices of chicken breast stir fried with carrots, snow peas, broccoli, and zucchini In a savory teriyaki garlic sauce.

Slices of tender beef, sautéed with green pepper, onion, bamboo and mushroom in brown sauce.

Our signature dish of rice noodles stir fried with egg and bean sprouts, then topped with crushed peanuts, garnished with lime wedges.

Hot pepper. White rice noodles stir fried with garlic, basil leaves, red and green peppers, mushroom, and broccoli.

Wide rice noodles sautéed with broccoli, carrot, onion, and eggs in a black sweet sauce.

Broccoli, carrot, and zucchini stir fried with wide rice noodles, then topped with a light, garlic gravy.

Spicy. Bamboo, mushrooms, broccoli and green pepper in szechuan sauce.

Spicy. Lightly breaded meat with orange peels, broccoli, and snow peas in a sweet and spicy sauce.

Spicy. Lightly breaded meat, tossed in a tangy, spicy sauce and garnished with broccoli.

With mushroom, carrots sautéed in a flavorful brown sauce.

Lightly breaded meat, tossed in a sweet brown sauce and garnished with broccoli.

Spicy. Broccoli, mushroom, carrot, red and green pepper in a spicy brown sauce.

Deep fried with carrots, onion, pineapple and green peppers, topped with sweet and sour sauce (choose chicken or shrimp).

Spicy. Served on top string beans in a spicy kung-pao sauce.

Hot pepper. Fresh minced red and green peppers, broccoli, garlic, basil leaves, and onions.

Broccoli, onion, mango, carrots, red pepper mushroom and fresh mango stir-fried in a mild fruity sauce.

Asparagus, mushroom, baby corn and red pepper in a brown sauce.

White meat chicken with sautéed napa, mushroom, broccoli, carrots, snow peas, and zucchini in a white garlic sauce.

Shrimp sautéed in a delicate white wine sauce, accented with a touch of ginger tossed and stir-fry with oriental vegetables.

Spicy. Filet of white fish, deep fried, topped with a garlic chili sauce, and served with vegetables.

A mixture of chicken, beef, and shrimp stir fried with carrots, snow peas, bell pepper, eggs, transparent noodles, and bean sprouts in a tasty brown sauce.

Slices of tender beef, sautéed with green pepper, onion, bamboo and mushroom in brown sauce.

Spicy. Deep-fried, topped with creamy coconut curry sauce and vegetables, choice of green, red or yellow curry.

Hot pepper. Onion, red and jalapeño peppers stir-fried in a spicy teriyaki wine sauce, choice of chicken, beef, shrimp, pork, tofu or vegetable.

Marinated slices of chicken, beef, pork and shrimp, with napa, bell peppers, onions, mushrooms, and broccoli in our house brown sauce.

Tender slices of chicken breast stir fried with carrots, snow peas, broccoli, and zucchini Ina savory teriyaki garlic sauce.